Parsnip and Carrot Soup With TarragonMartha Rose Shulman176 ratings with an average rating of 5 out of 5 stars1761 hour
Gluten-Free Dessert PastryMartha Rose Shulman241 ratings with an average rating of 4 out of 5 stars241About 30 minutes
Cornmeal Coconut BiscottiMartha Rose Shulman62 ratings with an average rating of 4 out of 5 stars62About 2 hours
Hazelnut, Orange and Honey BiscottiMartha Rose Shulman252 ratings with an average rating of 4 out of 5 stars2522 hours
Gluten-Free Raisin Pistachio BiscottiMartha Rose Shulman178 ratings with an average rating of 4 out of 5 stars1782 hours 30 minutes
Gluten-Free Chocolate Buckwheat BiscottiMartha Rose Shulman240 ratings with an average rating of 4 out of 5 stars240About 2 hours
Whole Wheat Almond BiscottiMartha Rose Shulman273 ratings with an average rating of 4 out of 5 stars273About 2 hours
Millet Polenta With Mushrooms and Broccoli or Broccoli RabeMartha Rose Shulman66 ratings with an average rating of 4 out of 5 stars661 hour 30 minutes
Millet Polenta With Tomato Sauce, Eggplant and ChickpeasMartha Rose Shulman94 ratings with an average rating of 5 out of 5 stars94About 2 hours 30 minutes
Red Rice or Farro With Miso-Roasted Squash, Leeks, Red Pepper and TofuMartha Rose Shulman94 ratings with an average rating of 4 out of 5 stars94About 2 hours
Farro or Bulgur With Black-Eyed Peas, Chard and FetaMartha Rose Shulman90 ratings with an average rating of 4 out of 5 stars901 hour
Rice Bowl With Oven-Baked Miso TofuMartha Rose Shulman918 ratings with an average rating of 5 out of 5 stars91845 minutes
Roasted Broccoli With Tahini Garlic SauceMartha Rose Shulman1891 ratings with an average rating of 5 out of 5 stars1,891About 30 minutes
Broccoli Stem and Red Pepper SlawMartha Rose Shulman75 ratings with an average rating of 4 out of 5 stars7535 minutes
Broccoli, Quinoa and Purslane SaladMartha Rose Shulman84 ratings with an average rating of 4 out of 5 stars8415 minutes
Sweet and Sour Peppers Stuffed With Rice or Bulgur and FennelMartha Rose Shulman62 ratings with an average rating of 4 out of 5 stars621 hour
Stuffed Peppers With Red Rice, Chard and FetaMartha Rose Shulman160 ratings with an average rating of 4 out of 5 stars1601 hour
Peppers Stuffed With Rice, Zucchini and HerbsMartha Rose Shulman168 ratings with an average rating of 4 out of 5 stars168About 2 hours
Stuffed Roasted Yellow Peppers or Red Peppers in Tomato SauceMartha Rose Shulman483 ratings with an average rating of 5 out of 5 stars483About 1 hour
Shredded Beet and Radish Slaw With Rice NoodlesMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars6330 minutes
Spinach Salad With Red and Chioggia Beets, Quinoa and WalnutsMartha Rose Shulman61 ratings with an average rating of 5 out of 5 stars6110 Minutes
Whole Wheat Penne or Fusilli With Tomatoes, Shell Beans and FetaMartha Rose Shulman22 ratings with an average rating of 3 out of 5 stars222 hours
Farfalle With Roasted PeppersMartha Rose Shulman122 ratings with an average rating of 4 out of 5 stars122About 30 minutes
Orecchiette With Basil and Pistachio Pesto and Green and Yellow BeansMartha Rose Shulman422 ratings with an average rating of 4 out of 5 stars42230 minutes
Perciatelli With Broccoli, Tomatoes and AnchoviesMartha Rose Shulman91 ratings with an average rating of 4 out of 5 stars911 hour
Imam BayildiMartha Rose Shulman295 ratings with an average rating of 4 out of 5 stars2952 hours 45 minutes
Grilled Eggplant and Tomatoes With ChermoulaMartha Rose Shulman51 ratings with an average rating of 4 out of 5 stars5115 minutes
Balkan Eggplant and Chile PuréeMartha Rose Shulman131 ratings with an average rating of 4 out of 5 stars1311 hour 30 minutes
Miso-Peanut SpreadMartha Rose Shulman152 ratings with an average rating of 4 out of 5 stars152About 10 minutes
Miso-Ginger DressingMartha Rose Shulman1777 ratings with an average rating of 5 out of 5 stars1,7775 minutes
Roasted Winter Squash With Miso GlazeMartha Rose Shulman315 ratings with an average rating of 4 out of 5 stars315About 1 hour
Miso-Glazed EggplantMartha Rose Shulman2005 ratings with an average rating of 5 out of 5 stars2,00545 minutes
Soda Bread With Walnuts and RaisinsMartha Rose Shulman251 ratings with an average rating of 5 out of 5 stars2511 hour
Cucumber Salad With Soy, Ginger and GarlicMartha Rose Shulman5491 ratings with an average rating of 5 out of 5 stars5,49120 minutes
Cucumber, Melon and Watermelon SaladMartha Rose Shulman719 ratings with an average rating of 4 out of 5 stars7192 minutes
Cucumber and Radish Salad With Yogurt and CuminMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars119About 30 minutes
Bulgur Salad With Greens, Barberries and YogurtMartha Rose Shulman55 ratings with an average rating of 5 out of 5 stars55About 1 hour
Raw and Cooked Tomato and Herb Salad With CouscousMartha Rose Shulman39 ratings with an average rating of 4 out of 5 stars391 hour 45 minutes
Parsley Salad With Barley, Dill and HazelnutsMartha Rose Shulman97 ratings with an average rating of 4 out of 5 stars97About 1 hour 30 minutes
Brown Rice and Farro SaladMartha Rose Shulman160 ratings with an average rating of 5 out of 5 stars160About 2 hours 30 minutes
Kale and Quinoa Salad With Plums and HerbsMartha Rose Shulman124 ratings with an average rating of 5 out of 5 stars124About 45 minutes
Cold Sesame Noodles With Sweet PeppersMartha Rose Shulman253 ratings with an average rating of 4 out of 5 stars25315 minutes
Soba and Herb Salad With Roasted Eggplant and PluotsMartha Rose Shulman98 ratings with an average rating of 5 out of 5 stars9845 minutes
Beet and Tomato GazpachoMartha Rose Shulman224 ratings with an average rating of 5 out of 5 stars22410 minutes, plus at least 2 hours' refrigeration
Chipotle GazpachoMartha Rose Shulman90 ratings with an average rating of 5 out of 5 stars9010 minutes, plus hours of refrigeration
Blender Gazpacho With Celery, Carrot, Cucumber and Red PepperMartha Rose Shulman170 ratings with an average rating of 4 out of 5 stars17010 minutes