Parsnip and Carrot Soup With TarragonMartha Rose Shulman172 ratings with an average rating of 5 out of 5 stars1721 hour
Gluten-Free Dessert PastryMartha Rose Shulman241 ratings with an average rating of 4 out of 5 stars241About 30 minutes
Cornmeal Coconut BiscottiMartha Rose Shulman60 ratings with an average rating of 4 out of 5 stars60About 2 hours
Hazelnut, Orange and Honey BiscottiMartha Rose Shulman247 ratings with an average rating of 4 out of 5 stars2472 hours
Gluten-Free Raisin Pistachio BiscottiMartha Rose Shulman177 ratings with an average rating of 4 out of 5 stars1772 hours 30 minutes
Gluten-Free Chocolate Buckwheat BiscottiMartha Rose Shulman238 ratings with an average rating of 4 out of 5 stars238About 2 hours
Whole Wheat Almond BiscottiMartha Rose Shulman270 ratings with an average rating of 4 out of 5 stars270About 2 hours
Millet Polenta With Mushrooms and Broccoli or Broccoli RabeMartha Rose Shulman64 ratings with an average rating of 4 out of 5 stars641 hour 30 minutes
Millet Polenta With Tomato Sauce, Eggplant and ChickpeasMartha Rose Shulman92 ratings with an average rating of 5 out of 5 stars92About 2 hours 30 minutes
Red Rice or Farro With Miso-Roasted Squash, Leeks, Red Pepper and TofuMartha Rose Shulman90 ratings with an average rating of 4 out of 5 stars90About 2 hours
Farro or Bulgur With Black-Eyed Peas, Chard and FetaMartha Rose Shulman87 ratings with an average rating of 4 out of 5 stars871 hour
Rice Bowl With Oven-Baked Miso TofuMartha Rose Shulman902 ratings with an average rating of 5 out of 5 stars90245 minutes
Roasted Broccoli With Tahini Garlic SauceMartha Rose Shulman1858 ratings with an average rating of 5 out of 5 stars1,858About 30 minutes
Broccoli Stem and Red Pepper SlawMartha Rose Shulman75 ratings with an average rating of 4 out of 5 stars7535 minutes
Broccoli, Quinoa and Purslane SaladMartha Rose Shulman84 ratings with an average rating of 4 out of 5 stars8415 minutes
Sweet and Sour Peppers Stuffed With Rice or Bulgur and FennelMartha Rose Shulman62 ratings with an average rating of 4 out of 5 stars621 hour
Stuffed Peppers With Red Rice, Chard and FetaMartha Rose Shulman160 ratings with an average rating of 4 out of 5 stars1601 hour
Peppers Stuffed With Rice, Zucchini and HerbsMartha Rose Shulman167 ratings with an average rating of 4 out of 5 stars167About 2 hours
Stuffed Roasted Yellow Peppers or Red Peppers in Tomato SauceMartha Rose Shulman481 ratings with an average rating of 5 out of 5 stars481About 1 hour
Shredded Beet and Radish Slaw With Rice NoodlesMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars6330 minutes
Spinach Salad With Red and Chioggia Beets, Quinoa and WalnutsMartha Rose Shulman60 ratings with an average rating of 5 out of 5 stars6010 Minutes
Whole Wheat Penne or Fusilli With Tomatoes, Shell Beans and FetaMartha Rose Shulman22 ratings with an average rating of 3 out of 5 stars222 hours
Farfalle With Roasted PeppersMartha Rose Shulman122 ratings with an average rating of 4 out of 5 stars122About 30 minutes
Orecchiette With Basil and Pistachio Pesto and Green and Yellow BeansMartha Rose Shulman419 ratings with an average rating of 4 out of 5 stars41930 minutes
Perciatelli With Broccoli, Tomatoes and AnchoviesMartha Rose Shulman90 ratings with an average rating of 4 out of 5 stars901 hour
Imam BayildiMartha Rose Shulman294 ratings with an average rating of 4 out of 5 stars2942 hours 45 minutes
Grilled Eggplant and Tomatoes With ChermoulaMartha Rose Shulman51 ratings with an average rating of 4 out of 5 stars5115 minutes
Balkan Eggplant and Chile PuréeMartha Rose Shulman131 ratings with an average rating of 4 out of 5 stars1311 hour 30 minutes
Miso-Peanut SpreadMartha Rose Shulman152 ratings with an average rating of 4 out of 5 stars152About 10 minutes
Miso-Ginger DressingMartha Rose Shulman1759 ratings with an average rating of 5 out of 5 stars1,7595 minutes
Roasted Winter Squash With Miso GlazeMartha Rose Shulman312 ratings with an average rating of 4 out of 5 stars312About 1 hour
Miso-Glazed EggplantMartha Rose Shulman1984 ratings with an average rating of 5 out of 5 stars1,98445 minutes
Soda Bread With Walnuts and RaisinsMartha Rose Shulman249 ratings with an average rating of 5 out of 5 stars2491 hour
Cucumber Salad With Soy, Ginger and GarlicMartha Rose Shulman5407 ratings with an average rating of 5 out of 5 stars5,40720 minutes
Cucumber, Melon and Watermelon SaladMartha Rose Shulman718 ratings with an average rating of 4 out of 5 stars7182 minutes
Cucumber and Radish Salad With Yogurt and CuminMartha Rose Shulman118 ratings with an average rating of 4 out of 5 stars118About 30 minutes
Bulgur Salad With Greens, Barberries and YogurtMartha Rose Shulman55 ratings with an average rating of 5 out of 5 stars55About 1 hour
Raw and Cooked Tomato and Herb Salad With CouscousMartha Rose Shulman39 ratings with an average rating of 4 out of 5 stars391 hour 45 minutes
Parsley Salad With Barley, Dill and HazelnutsMartha Rose Shulman93 ratings with an average rating of 4 out of 5 stars93About 1 hour 30 minutes
Brown Rice and Farro SaladMartha Rose Shulman160 ratings with an average rating of 5 out of 5 stars160About 2 hours 30 minutes
Kale and Quinoa Salad With Plums and HerbsMartha Rose Shulman124 ratings with an average rating of 5 out of 5 stars124About 45 minutes
Cold Sesame Noodles With Sweet PeppersMartha Rose Shulman253 ratings with an average rating of 4 out of 5 stars25315 minutes
Soba and Herb Salad With Roasted Eggplant and PluotsMartha Rose Shulman97 ratings with an average rating of 5 out of 5 stars9745 minutes
Beet and Tomato GazpachoMartha Rose Shulman223 ratings with an average rating of 5 out of 5 stars22310 minutes, plus at least 2 hours' refrigeration
Chipotle GazpachoMartha Rose Shulman90 ratings with an average rating of 5 out of 5 stars9010 minutes, plus hours of refrigeration
Blender Gazpacho With Celery, Carrot, Cucumber and Red PepperMartha Rose Shulman170 ratings with an average rating of 4 out of 5 stars17010 minutes